366-What's cooking??

Cooking:

Tonights dinner was our version of Philly Cheesesteak Sandwhichs and a broccoli salad.

I'm giving you a rough idea for the recipe (because I don't use them that often, and don't really believe in measuring)

-2 broccoli crowns

-3 strips of crispy bacon, chopped

-Some thinly sliced red onion

-handful of raisins

-handful of chow mein noodles

-handful of nuts (tonight we had glazed walnuts, but sunflower seeds are good too)

-1 clove chopped garlic

-to make the dressing: about 2 tablespoons mayo, capful of vinegar, spoonful of Splenda, garlic salt, pepper to taste (like a coleslaw dressing)