Saturday, January 19, 2008

366-What's cooking??

Tonights dinner was our version of Philly Cheesesteak Sandwhichs and a broccoli salad.
I'm giving you a rough idea for the recipe (because I don't use them that often, and don't really believe in measuring)

-2 broccoli crowns
-3 strips of crispy bacon, chopped
-Some thinly sliced red onion
-handful of raisins
-handful of chow mein noodles
-handful of nuts (tonight we had glazed walnuts, but sunflower seeds are good too)
-1 clove chopped garlic
-to make the dressing: about 2 tablespoons mayo, capful of vinegar, spoonful of Splenda, garlic salt, pepper to taste (like a coleslaw dressing)


Linda said...

Nice layout, Amanda!

one more boiled peanut, please said...

I hope next time you make that you're going to invite all of us. ;) Grammom